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Michael Hutchings (born 1949) is a professional chef who is best known as the chef/owner of Michael's Waterside in Santa Barbara, California, appearances with Julia Child on the PBS cooking program ''Dinner at Julia's'' and on Cox Television with Jeanne Berg's ''Cooking Local'' program. ==Biography== Like many other contemporary American chefs, Michael Hutchings took a job in a restaurant to work his way through college. An accomplished flutist, he planned a musical career. But in the kitchen of Disneyland at the private Club 33, he was apprenticed to Chef Rudolph Stoy and Michael's priorities changed. Michael Hutchings eventually became executive chef of Club 33, then worked under several Los Angeles chefs including James Sly at La Serre (formerly Chef/Owner at Lucky's in Santa Barbara, California), Jean Grodin, executive chef of L'Orangerie, Los Angeles. The result was Michael's Waterside in Santa Barbara. During ten years of operation, Michael's Waterside was recognized as a leader in contemporary California-French cuisine. Chef Michael has been called a legend in the March 2007 edition of ''Seasons'' magazine for his role in bringing modern cuisine to Santa Barbara in the early 1980s. After selling the Michael's Waterside in 1993, Chef Michael Hutchings hung his toque at the Santa Barbara Polo Club, Bank of America executive dining room, the Tower Club in Charlotte, Kaiser Grill and St. James in Palm Springs. Chef Michael currently oversees a food consulting and service business in Santa Barbara. Hutchings is married to Christine Dahl, also a chef. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Michael Hutchings (chef)」の詳細全文を読む スポンサード リンク
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